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nobel:awardFile <http://data.nobelprize.org/resource/awardfile/1853>
nobel:awardFile <http://data.nobelprize.org/resource/awardfile/211>
nobel:awardFile <http://data.nobelprize.org/resource/awardfile/2758>
nobel:awardFile <http://data.nobelprize.org/resource/awardfile/3898>
nobel:category <http://data.nobelprize.org/resource/category/Chemistry>
nobel:field biochemistry (en)
is dcterms:hasPart of <http://data.nobelprize.org/resource/nobelprize/Chemistry/1929>
dcterms:isPartOf <http://data.nobelprize.org/resource/nobelprize/Chemistry/1929>
rdfs:label Chemistry 1929, Arthur Harden
nobel:laureate <http://data.nobelprize.org/resource/laureate/186>
is nobel:laureateAward of <http://data.nobelprize.org/resource/laureate/186>
nobel:motivation "for their investigations on the fermentation of sugar and fermentative enzymes" (en)
nobel:motivation "för deras undersökningar av sockerarters jäsning och därvid verksamma enzym" (sv)
nobel:share 2
rdf:type nobel:LaureateAward
rdf:type dbpedia-owl:Award
nobel:university <http://data.nobelprize.org/resource/university/London_University>
nobel:year 1929 (xsd:integer)


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